|
|
 |
 |
 |
| Saturday, 31 January 2004 |
 |
|
 |
Features | |
| News Business Features Editorial Security Politics World Letters Sports Obituaries
|
Dreddy's restaurant : Asian gastronomic delights under one roof by Tharika Goonathilake The best of Asian food fare under one roof to suit every preference and palette is undoubtedly the lure behind Dreddy's Food of Asia, a family restaurant with a difference.
Situated at Hampden Lane, Wellawatte, Dreddy's, as its popularly known, is a great setting for an economical gastronomical experience. Its also an ideal place for an informal meal-out with family or friends, given the laid back but cheerful atmosphere, coupled with the friendly, efficient service of the staff. From a simple Sri Lankan or Indian Thali meal to a more elaborate Tibet Dongpa Nest (Noodles served with Corn flavoured Tibetan Chicken) or an exotic Afghani Nakhod (Lamb and Chickpeas Cooked together and served with Naan), Dreddy's has something for everyone. Operated and owned by well-known Indian Chef Kishore Reddy, the restaurant was conceptualised with the aim of providing a different kind of `eatery' that provides tasty and quality food at rates that are not too hard on the purse strings," says Reddy. Given the over 20 different kind of dishes available at down-to-earth prices, patrons should have no room for complaints. The tasty Thali meals, both vegetarian and non-vegetarian served with Rice, Sambhar, Rassam, two vegetables, Pickle, Pappad and a Chapathi comes at affordable rates and are worth a mention, as does the Biriyani specials.
The Dosa's at Dreddy's are also worth a try, given the crisp pancakes like delights that come in a range of sumptuous fillings, served with coconut chutney and tangy Sambhar. According to Reddy, the restaurant has almost every popular dish associated with the Asian countries including Indonesian and Malaysian fare, with ample servings even for those with a hearty appetite. Of the culinary range, North and South Indian and Chinese food tops guest preferences, but the special weekly promotional deals ensure that patrons get a taste of other signature dishes from the region as well. To cater to a broader spectrum of people, Dreddy's also offers Halal food and choice vegetarian specialities. So for vegetarians, who normally complaint about the rather step-motherly treatment accorded to them, Dreddy's is spoilt for choice. The finale to any meal, the desserts, too offer a pot pouri for the sweet toothed. Highly recommended is the `Juman Dreddy.' Open for both lunch and dinner, from 11 am to 3 pm and 6 pm to 11 pm, Dreddy's also offers a take away option at the special outlet adjoining the main restaurant. The pot Biriyani provides for a really good meal. So the next time you have time on your hands, drop in at Dreddy's. This is one restaurant experience that you will not dread ! ############# Cuisine celebration for Independence Day Experience a truly Sri Lankan culinary and cultural journey at the La Terrasse Restaurant on February 4. This outdoor dining venue will transform into a traditional village with the decor to give you an authentic Sri Lankan ambience. A grand dinner buffet spread featuring local specialities will tingle your taste buds. Visualized cooking of keum and kokis along with hot hoppers, kottu and pol rotti straight from the action stations will add to the variety. A cultural show consisting of puja netum, kolam netum dances performed by over 20 artists will keep you entertained throughout the evening. So here's an invitation to keep the evening free and head on to the Trans Asia Hotel to celebrate the Independence Day in grand Sri Lankan style. ############## Travellers Advised : no serious risk from bird flu Pacific Asia Travel Association (PATA) yesterday welcomed a World Health Organization (WHO) assessment that bird flu at this stage poses no realistic health threat to travellers visiting Asian cities. There is no sign of the virus passing from human to human, the world health body said. According to the WHO, H5N1 avian influenza ("bird flu") can only be caught by direct contact with contaminated live poultry. Travellers are not at risk of catching bird flu by eating cooked chicken or eggs. The WHO says it has no plans to issue a travel advisory. WHO spokesman, Peter Cordingley, told PATA: "The World Health Organization does not at this moment see bird flu as a serious public health threat." "This is not an urban problem. It has only been detected in farms and wet market environments," he said. Cordingley confirmed that there was "no sign" that bird flu was changing its genetic structure and becoming transmittable between humans. He said there have been no known cases of health workers contracting bird flu from patients. Travel companies across Asia report business as usual with record numbers of tourists travelling during the Lunar New Year period. PATA President and CEO, Mr. Peter de Jong said: "To date, there has been no discernible impact on travel bookings - nor should there be. We are keen to ensure that the travelling public gets the facts on this issue." The World Health Organization has detailed information about bird flu at http://www.who.int/en/. |
|
News | Business | Features
| Editorial | Security
Produced by Lake House |
