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Sri Lankans use more palm oils than coconut oil

by Dr. T.S.G. Peiris, Principal Statistician, Coconut Research Institute, Lunuwila

Coconut is a high value commercial crop grown in 92 countries within the humid tropical regions of the world. Coconut provides about 22% of the calorie intake in the daily diet of the Sri Lankan population, being second only to rice.
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