Green tea and kidney bean terrine with apricot Mamalade

Method: Mix egg yolks, sugar and milk together and put into bowl then keep it in a bainmarie (double boiler) and whisk until creamy.

When the eggs yolk mixture has cooled, add the whipped cream, green tea, kidney bean and warm gelatin. Pour mixture into a suitable mold and refrigerate

Until the terrine sets. Serve alongside with marmalade.

For the marmalade:

Bring to boil glucose, sugar and water. When mixture is caramelized add chopped apricots.

Ingredients

Units                              Quantity

Eggs Yolks                     NOS 06

Sugar                             G 200

Milk                               ML 200

Whipping Cream            ML 400

Gelatine Powder            G 30

Green Tea                     ML 30

Kidney Bean                  G 40

For the Marmalade

Glucose                        G 50

Apricot                         G 200

Water                           ML 75

Sugar                           G 150