Sri Lanka’s 100% local dairy manufacturer, Pelwatte Dairy Industries Limited was the sponsor of the Central Province Chef’s Guild Meet-Up recently.
The event was held at Amaya Hills, Kandy and saw the participation of the cream of culinary artisans from the central province. The event included a press conference, cookery demonstrations and the chef’s guild meeting followed by fellowship lunch.
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| Deputy General Manager Pelwatte Dairy Susantha Malwatta addressing the gathering |
The Head Table at the press conference included the culinary prowess of Chef’s Guild Lanka Chairman Gerard Mendis, Chef’s Guild Lanka Executive Committee Member and Executive Chef of Grand Hotel N’Elya Priyanta Weerasinghe, Chef’s Guild Advisor Kandy and Nuwara Eliya Region Executive Chef Travo, Chef’s Guild President Kandy/Nuwara Eliya Region Executive Chef Lal Senevirathna (Hotel School Kandy), Chef’s Guild Vice President Kandy/NuwaraEliya Region Executive Chef Sanjaya Marasinghe (Ozo Kandy), Chef’s Guild Treasurer Kandy/Nuwara Eliya Region Executive Chef Suranga Thomas (Thilanka Hotel Kandy), and Executive Chef at Amaya Hills Palitha Weerasekara.
Representing the sponsors and partners of the event were Resident Manager Amaya Hills Rushdi Raheem, Deputy General Manager Pelwatte Dairy Susantha Malwatta and Assistant Manager Food Services at Pelwatte Dairy Razik Dole. Speaking at the event Deputy General Manager Pelwatte Dairy Susantha Malwatta said, “Pelwatte Dairy has a long-standing history of supporting the culinary industry through high quality and affordable products. While we are a household name, our products are also becoming increasingly popular among the hotel, bakery and restaurant sector.
Our bulk butter in particular is renowned for its great taste, value for money and high quality”.
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